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Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

Cubease Ultimate Freshness

Vegan, Bread improver

Cubease provides the highest quality Clean(er) Label baked goods, saves storage space in your store and is very easy to transport

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S500 Sense Improver

Bread improver

S500 Sense, a multi-purpose improver, with consistent premium quality thanks to a combination of improver and natural sourdough technology.

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S500 Improver

Bread improver

S500, a multi-purpose improver that guarantees great volume, dough tolerance and freshness. S500 is applicable in all types of baked goods & bakery processes.

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S500 CL Improver

Vegan, Bread improver

S500 CL, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.

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Kimo Long Acti-Plus

Bakery, Bread improver

Powder improver for the production of unproofed frozen dough for breads and rolls. Kimo Long A+ is designed to guarantee minimal quality loss during freezing periods up to 6 months.

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Soft'r Silk

Bakery, Bread improver

Paste form crumb softener for use in bread, bun and soft roll doughs.

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Double Bake Color Improver

Bread improver

Double Bake Color frozen bread improver is designed to overcome flaking, loss of freshness and uneven coloration in parbaked applications.

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Soft'r Melting Improver

Bread improver

A improver solution to increase the softness, moistness and resilience of your creations, minimizing waste and delivering a melting sensation in sweet breads.

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Soft'r Intens Sliceability Improver

Bakery, Bread improver

A powdered modular solution makes slicing soft breads much easier

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Intens Gluten Replacement

Bread improver

Modular ingredient to replace part of the gluten and reinforce low protein flour

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S500 Wholemeal Bakery Improver

Bread improver

A complete improver for wholemeal, flour mixes, grains & seeds or wheat-flakes bread applications

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Intens Freshness

Sourdough, Bread improver

A powder based modular ingredient that keeps bakery products fresh during their whole shelf life

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Easy Ciabatta Concentrate

Bread improver

Easy Ciabatta is a concentrate for the production of Ciabatta and other continental crusty specialities with authentic taste and texture.

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Soft'r Alpaga

Bakery, Bread improver

Soft'R Alpaga is an improver for the production of soft breads and buns on automatic lines.

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View all Bread improvers products

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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