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Soft'r Intens Sliceability Improver

Soft’r Alpaga improver for lean soft breads

This powdered modular solution makes slicing soft breads much easier, allowing you to completely avoid crumb deformation. It also allows for improved bread depanning on industrial lines. Intens Sliceability is a clean label product. Dosage 0.4-0.5% on flour weight.

  • Easy to use solution
  • Clean(er) Label
  • Resilient product

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. Further innovation followed in 1995 with the launch of Soft’r: an improver for soft breads that impacted the texture and freshness of popular applications like buns, loaves and sweet breads. ​

Customer advantages

  • Outstanding quality bakery products
  • May be used for all type of different applications
  • Brings dough tolerance, volume and freshness of baked goods
  • Convenience: ease of use
  • Consistency

Consumer advantages

  • Outstanding bread with optimal freshness
  • Plant-based, suitable for vegans and vegetarians

View full description

Soft’r Alpaga improver for lean soft breads

This powdered modular solution makes slicing soft breads much easier, allowing you to completely avoid crumb deformation. It also allows for improved bread depanning on industrial lines. Intens Sliceability is a clean label product. Dosage 0.4-0.5% on flour weight.

  • Easy to use solution
  • Clean(er) Label
  • Resilient product

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. Further innovation followed in 1995 with the launch of Soft’r: an improver for soft breads that impacted the texture and freshness of popular applications like buns, loaves and sweet breads. ​

Customer advantages

  • Outstanding quality bakery products
  • May be used for all type of different applications
  • Brings dough tolerance, volume and freshness of baked goods
  • Convenience: ease of use
  • Consistency

Consumer advantages

  • Outstanding bread with optimal freshness
  • Plant-based, suitable for vegans and vegetarians

View full description

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