A multi-purpose improver for lean soft breads such as hamburger buns or sandwich rolls.
Soft’r Alpaga offers tolerance, volume and freshness for lean soft breads such as hamburger buns and sandwich rolls
With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. Further innovation followed in 1995 with the launch of Soft’r: an improver for soft breads that impacted the texture and freshness of popular applications like buns, loaves and sweet breads.
Customer advantages
Outstanding quality bakery products
May be used for all type of different applications
Brings dough tolerance, volume and freshness of baked goods
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Soft’r Alpaga improver for lean soft breads
A multi-purpose improver for lean soft breads such as hamburger buns or sandwich rolls.
Soft’r Alpaga offers tolerance, volume and freshness for lean soft breads such as hamburger buns and sandwich rolls
With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. Further innovation followed in 1995 with the launch of Soft’r: an improver for soft breads that impacted the texture and freshness of popular applications like buns, loaves and sweet breads.
Customer advantages
Outstanding quality bakery products
May be used for all type of different applications
Brings dough tolerance, volume and freshness of baked goods
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