Cubease Ultimate Freshness

Bakers have always tried to develop and improve their baking skills. At Puratos, we are convinced that today's bakers should have access to the expertise of the 250 generations of bakers who preceded us. In the 19th century, the French chemist Anselme Payen, was the first to discover enzymes in barley and thanks to his discovery, bakers and scientists began to understand the essential role of enzymes in the final texture of their breads.

At Puratos, we know that enzymes are the basis of exceptional bread quality, providing unparalleled freshness and texture. So, inspired by nature, we continue to search for the most unique and innovative enzymes to deliver optimal texture and overall bread quality. For the past 100 years, we've used these ingredients to support our customers, who are passionate about baking, by providing breakthrough innovations to make their lives easier, such as the T500 and S500, the very first bread improvers on the market.

Now is the time for a new revolution, with bread improvers that are not only even more convenient, but also meet well-being and sustainability goals.

Cubease marks the beginning of a new way to formulate bread improvers. This surprisingly small cube is very easy to use, provides the highest quality Clean(er) Label baked goods, saves storage space in your store and is very easy to transport. Plus, it's a longer-lasting alternative to traditional powdered enhancers, thanks to its concentrated form. It's a small cube, with great powers!