MIMETIC is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how.
Freshness and indulgence at every bite
Mimetic incorporation is a plant-based specialty fat perfect for finished goods requiring incorporation into dough. This is therefore perfect for all types of bakery and patisserie applications. The Mimetic technology guarantees premium finished products maintaining crispiness, flakiness, shortbite and freshness. Mimetic can replace butter or upgrade margarine, with excellent buttery mouthfeel in the finished product. Can be used both in industrial as artisanal quantities. All Mimetic products are made with 100% RSPO segregated certified palm oil, are 100% additive-free and clean label options are readily available.
- Superior workability
- Buttery flavor
- Cost efficient
