Premium all purpose bread improver with natural sourdough
- Greater dough tolerance at every stage of the process
- Regular shape, great volume and outstanding oven jump
- Enhanced taste - includes natural sourdough technology
Ingredients
Fermented rye flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), emuslifier (E472e), Anti caking agent (E516), Flour treatment agent (E300), rapeseed oil.
Nutritional value
|
Total Fat:
9
g |
|
|
|
Of WHICH Saturated Fat:
7.2
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.4
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.4
g |
|
|
|
Added salt:
0
mg |
|
|
|
Total carbohydrates:
56.7
g |
|
|
|
Of WHICH Starch:
56
g |
|
|
|
Of WHICH Dietary Fiber:
6.5
g |
|
|
|
Of WHICH Total sugars:
1.1
g |
|
|
|
Protein:
8.5
g |
|
