A smooth raspberry jam-like filling for use in patiserrie and bakery items, in pre- and post-bake application
A fruit filling for when you need extreme bake stability, our new Raspberry Vivafil Bake-In is a smooth, glossy and sweet filling made with 16% raspberries and additional fruit to give an impactful flavour for your consumers. Exceptional for the use in bakewells, tartlets, swiss rolls, traybakes and biscuits - a versatile filling that can be used pre and post bake.
Highly performing fruit fillings with exceptional bake stability. Our Vivafil Bake-In range is designed to maintain the texture and consistency even when exposed to high baking temperatures. They can be used in a wide range of applications, from tarts and pies to pastries and cakes.
- Contains a minimum 30% fruit
- Doesn't dry out finished product
- Suitable for Vegetarian and Vegan diets.
- Made with real raspberry fruit
Ingredients
Glucose-Fructose Syrup, Water, Raspberry Purée (16%), Apple Purée, Sugar, Modified Maize Starch, Acidity Regulator (E330), Colour (E163), Preservative (E202), Flavouring
Nutritional value
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Total Fat:
0.06
g |
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Added salt:
0
mg |
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Total carbohydrates:
53
g |
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|
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Of WHICH Starch:
4.5
g |
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Of WHICH Dietary Fiber:
1.37
g |
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Of WHICH Total sugars:
46.4
g |
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Protein:
0.14
g |
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