S500 Clean Label

Premium all purpose clean label bread improver

  • Greater dough tolerance at every stage of the process
  • Regular shape, great volume and outstanding oven jump
  • Clean(er) Label

S500 CL is the best quality clean(er) label multipurpose improver on the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 CL performs in all applications. S500 CL offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.

Customer advantages

  • Superior dough tolerance and increased machineability
  • Regular shape and outstanding volume - consistent products every time
  • Process tolerance: Even when over proving, S500 ensuring consistency.

Consumer advantages

  • Improved freshness of finished baked goods.
  • Clean label.
  • Suitable for Vegetarian and Vegan diets.

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Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, flour treatment agent (E300)

Nutritional value

Total Fat: 2.3 g

Of WHICH Saturated Fat: 0.3 g

Of WHICH Polyunsaturated Fat: 0.9 g

Of WHICH Monounsaturated Fat: 0.7 g

Added salt: 0 mg

Total carbohydrates: 75.6 g

Of WHICH Starch: 1.5 g

Of WHICH Dietary Fiber: 2.9 g

Of WHICH Total sugars: 74.1 g

Protein: 9 g

Clean(er) label Clean(er) label

Premium all purpose clean label bread improver

  • Greater dough tolerance at every stage of the process
  • Regular shape, great volume and outstanding oven jump
  • Clean(er) Label

S500 CL is the best quality clean(er) label multipurpose improver on the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 CL performs in all applications. S500 CL offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.

Customer advantages

  • Superior dough tolerance and increased machineability
  • Regular shape and outstanding volume - consistent products every time
  • Process tolerance: Even when over proving, S500 ensuring consistency.

Consumer advantages

  • Improved freshness of finished baked goods.
  • Clean label.
  • Suitable for Vegetarian and Vegan diets.

View full description

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