For Par-baked frozen processes
Resulting from Puratos’ renown expertise and our unique innovations in Frozen Bread technologies, Double Bake frozen bread improvers are specially designed to overcome these specific parbaked dough challenges. Allowing bread manufacturers to deliver outstanding quality parbaked frozen breads to bake-off points, Double Bake provides the best peace of mind from frozen bread producers to point of sales.
- Ensures great dough characteristics: workability and tolerance
- Provides the right balance of strength, volume and oven jump throughout the bread making & baking process
- Avoids bread collapsing after the first bake at the manufacturer’s
- Prevents crust flaking after the baking-off at the point of sale
