For Par-baked frozen processes
Double Bake Color is a clean(er) label frozen bread improver designed for use in par-baked goods. Double Bake Color parbaked frozen bread improver gives a significantly faster crust coloration that can save you up to 60% of time for bake-off. So, instead of a 10-minute bake-off, the bread is ready to serve with a delicious-looking golden crust after only 4 minutes! This huge cut in bake-off time also reduces dryness, keeping bread fresher for longer, enabling bakers to offer fresh, crusty, golden bread to their consumers all day long.Benefit from great dough characteristics, including increased workability and tolerance, while preventing the bread crust flaking after the baking-off at the point of sale. Use in applications including crusty breads, pizza bases and loaf bread.
- A better crust colour consistency
- Prevention of crust flaking
- Faster point-of-sales reaction to consumer demand, so better waste control
