Soft'R Alpaga is an improver for the production of soft breads and buns on automatic lines.
With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. Further innovation followed in 1995 with the launch of Soft’r: an improver for soft breads that impacted the texture and freshness of popular applications like buns, loaves and sweet breads.
