Premium all purpose bread improver
Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.
At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.
- Greater dough tolerance at every stage of the process
- Regular shape, great volume and outstanding oven jump
- Applicable in all types of baked goods & bakery processes
Ingredients
S500 is the world's best-known multipurpose improver in the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 performs in all applications. S500 also offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.
Nutritional value
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Total Fat:
9.6
g |
|
|
|
Of WHICH Saturated Fat:
7.1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.0
g |
|
|
|
Of WHICH Monounsaturated Fat:
1.3
g |
|
|
|
Added salt:
0.034
mg |
|
|
|
Total carbohydrates:
61.5
g |
|
|
|
Of WHICH Dietary Fiber:
1.6
g |
|
|
|
Of WHICH Total sugars:
23.6
g |
|
|
|
Protein:
4.8
g |
|
