Intens Gluten Replacement

Modular ingredient to replace part of the gluten and reinforce low protein flour

  • Increased tolerance towards temperature fluctuations during frozen storage
  • Improved and more consistent baked volume
  • Improved freezer shelf life
  • Clean label technology

Modular ingredient to replace part of the gluten and reinforce low protein flour

  • Increased tolerance towards temperature fluctuations during frozen storage
  • Improved and more consistent baked volume
  • Improved freezer shelf life
  • Clean label technology