Keeps bakery products fresh during their whole shelf life
Modular ingredient in powder form that keeps the product fresh during its whole shelf life. Provides a soft and moist crumb whilst maintaining a good resilience. Optimal for all bakery products with a shelf life of <2 weeks.
- Optimal freshness and taste
- Improved dough appearance
- Suitable for vegan/vegetarians
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil.
Nutritional value
|
Total Fat:
2.3
g |
|
|
|
Of WHICH Saturated Fat:
0.3
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.9
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.7
g |
|
|
|
Added salt:
trace
mg |
|
|
|
Total carbohydrates:
76.6
g |
|
|
|
Of WHICH Starch:
75.1
g |
|
|
|
Of WHICH Dietary Fiber:
2.9
g |
|
|
|
Of WHICH Total sugars:
1.4
g |
|
|
|
Protein:
9.6
g |
|
