Kimo Long Acti-Plus

Powder improver for unproofed frozen dough for breads and rolls

  • Helps to keep the volume during freezing shelf life
  • Helps to develop the gluten network at low temperatures
  • Reduce cost by optimised logistics with extending freezer shelf life

Powder improver for unproofed frozen dough for breads and rolls

  • Helps to keep the volume during freezing shelf life
  • Helps to develop the gluten network at low temperatures
  • Reduce cost by optimised logistics with extending freezer shelf life