No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.
An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:
There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.
Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.
Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.
Icings & fudges, Patisserie, Decors, Glazes, Compound Chocolate
A magenta colour, raspberry flavoured compound coating for enrobing and decorating applications
Vegan, Icings & fudges
Ready to use white icing for topping patisserie applications
Icings & fudges
Ready to use chocolate fudge icing for authentic brownie topping
Icings & fudges
Caramel flavoured, stabilized fondant (fudge) for finishing cakes, donuts, muffins
Icings & fudges, Margarines & specialty fats
Ready to use icing fat, just add icing sugar for an authentic American style frosting
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.