Quality chocolate fudge for topping and decorating patisserie items. Ready-to-use, retains shape and smoothness throughout shelf-life of final product. Can also be beaten from ambient, creating a butter cream type texture and can be used as filling or for decoration.
Chocolate fudge for patisserie applications
- Ready to use fudges & icings for patisserie applications
- Versatile RTU product – Extend your range with minimum effort
- Easy to use – Scoop straight from the pail
- Freeze / thaw stable – Less wastage! Prepare your products in advance
- Extremely versatile product – For use in a variety of different products – cost effective, space efficient
Ingredients
Sugar, palm oil, water, glucose syrup, fat reduced cocoa powder, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471), sucrose esters of fatty acids (E473)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202))
Nutritional value
|
Total Fat:
12.7
g |
|
|
|
Of WHICH Saturated Fat:
6.4
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.3
g |
|
|
|
Of WHICH Monounsaturated Fat:
5
g |
|
|
|
Added salt:
260
mg |
|
|
|
Total carbohydrates:
69.3
g |
|
|
|
Of WHICH Dietary Fiber:
1.7
g |
|
|
|
Of WHICH Total sugars:
66
g |
|
|
|
Protein:
1.2
g |
|
