Quality chocolate fudge icing for topping and decorating patisserie items. Ready-to-use, retains shape and smoothness throughout shelf-life of final product. Can also be beaten from ambient, creating a butter cream type texture and can be used as filling or for decoration.
Ready to use chocolate fudge icing for authentic brownie topping
- Ready to use fudges & icings for patisserie applications
- Versatile RTU product – Extend your range with minimum effort
- Easy to use – Scoop straight from the pail
- Freeze / thaw stable – Less wastage! Prepare your products in advance
- Extremely versatile product – For use in a variety of different products – cost effective, space efficient
Ingredients
Sugar, vegetable oils (palm, rapeseed), water, glucose syrup, fat reduced cocoa powder, emulsifier (mono- and diglycerides of fatty acids (E471), SOY lecithin (E322)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202)), natural flavouring
Nutritional value
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Total Fat:
15.9
g |
|
|
|
Of WHICH Saturated Fat:
7.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
2
g |
|
|
|
Of WHICH Monounsaturated Fat:
6.5
g |
|
|
|
Added salt:
340
mg |
|
|
|
Total carbohydrates:
64.5
g |
|
|
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Of WHICH Dietary Fiber:
1.8
g |
|
|
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Of WHICH Total sugars:
61.2
g |
|
|
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Protein:
1.2
g |
|
