Quality white fudge for topping and decorating patisserie items. Ready-to-use, retains shape and smoothness throughout shelf-life of final product. Can also be beaten from ambient, creating a butter cream type texture and can be used as filling or for decoration.
Ready to use white icing for topping patisserie applications
- Ready to use fudges & icings for patisserie applications
- Versatile RTU product – Extend your range with minimum effort
- Easy to use – Scoop straight from the pail
- Freeze / thaw stable – Less wastage! Prepare your products in advance
- Extremely versatile product – For use in a variety of different products – cost effective, space efficient
Ingredients
Nutritional value
|
Total Fat:
12.6
g |
|
|
|
Of WHICH Saturated Fat:
6.1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.7
g |
|
|
|
Of WHICH Monounsaturated Fat:
5.0
g |
|
|
|
Added salt:
250
mg |
|
|
|
Total carbohydrates:
75.9
g |
|
|
|
Of WHICH Dietary Fiber:
0.2
g |
|
|
|
Of WHICH Total sugars:
73.0
g |
|
|
|
Protein:
0.2
g |
|
