Carat Coverflex is the answer to trends and new demands of consumers, who are looking for new fascinating experiences, vivid colours and unique taste combinations in the patisserie.
Sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder, whey powderm emulsifiers (E322, E476, E492) and flavouring
Total Fat:
38.8
g |
|
|
Of WHICH Saturated Fat:
36.6
g |
|
|
Of WHICH Polyunsaturated Fat:
0.5
g |
|
|
Of WHICH Monounsaturated Fat:
1.7
g |
|
|
Added salt:
80
mg |
|
|
Total carbohydrates:
53.5
g |
|
|
Of WHICH Dietary Fiber:
6.1
g |
|
|
Of WHICH Total sugars:
45
g |
|
|
Protein:
4.6
g |
|
Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.