In a mixing bowl with a paddle attachment, mix all ingredients together at high speed for five minutes
Pipe in between 20-30 grams per choux
Pipe in 25 grams per choux
In the mixing bowl with a whisk attachment, mix the Cremyvit SR and water together at high speed for five minutes.
Melt the chocolate to 35ºC and pour it into the mixing bowl.
Pipe 15-20 gr per éclair.
Bring the Festipak and glucose to 80°C
Pour over the chocolate.
Use an immersion blender to create a good emulsion.
Use around 30-32°C
Cut a long rectangular hole in the bottom of the éclairs, and pipe 25gr of Topfil Finest Mango 70% filling first, and then pipe 20gr of chocolate custard on top of the mango filling.
Warm up the chocolate coating between 28 to 32°C and dip the éclair into it.
Decorate it with dried mango stripes.
More than half of global consumers would prefer to have healthier alternatives of their favorite treats to make sure they don’t have to compromise on their consumption behavior. That’s why, for a health & wellbeing éclair, we want to inspire you by adding more fruit into the éclair and by working with sugar reduced ingredients. This way, you can offer your consumers an indulgent treat with improved nutritional values!
233.19Kcal
Energy
971.69Kj
Energy
13.28g
Fat
6.2g
Saturates
23.41g
Carbohydrates
13.67g
Sugars
*
| Energy 233.19Kcal | ||
| Energy 971.69Kj | ||
| Fat 13.28g | ||
| Saturates 6.2g | ||
| Carbohydrates 23.41g | ||
| Sugars 13.67g | ||
| Fibers 4.46g | ||
| Protein 2.68g | ||
| Salt 0.34mg |
