Cheesecake sustainable

Working Method

Graham Crackers

Cut the flour, sugar, salt, baking soda, and 85 grams of mimetic to a sandy texture. And add the honey and water. Laminate at 3mm, dock, and bake. When cooled down, process it to powder and add the 317 gr of melted mimetic incorporation and shape the bottom of the cheesecake ring.

Cheese Cake Filling

Apply the Deli cheesecake directly from the pail to the ring and bake.

Wild Blueberry Topping

Add the topfil on top of the bake cheesecake.

Assembling

In a pre-greased ring apply, press down the graham cracker, and cool down. Add the Deli cheesecake and bake. When baked cool down and let mature the cheesecake overnight, add the topfil before serving.

The story behind the sustainable cheesecake

Consumers around the world want to learn more about where their food comes from and how it is made. They also believe that food made with local ingredients has a positive impact on the environment. That’s why we propose to use locally sourced fruits from your region to give your Cheesecake a surprising twist!

Discover Nutrition info

243.92Kcal
Energy

1019.65Kj
Energy

11.6g
Fat

6.44g
Saturates

30.28g
Carbohydrates

18.73g
Sugars

Nutrition information


Energy 243.92Kcal
Energy 1019.65Kj
Fat 11.6g
Saturates 6.44g
Carbohydrates 30.28g
Sugars 18.73g
Fibers 2.86g
Protein 3.93g
Salt 0.47mg