Put all ingredients in a blender and process it.
Pour on top of the Topfil Finest Mango 70% in the glass.
Fruit Filling
Pipe the Topfil Finest Mango 70% in the bottom of the glass.
Whipped Cream
Whip the Ambiante cream at medium speed to a stiff peak texture. Pipe the whipped cream on top of the milkshake.
Assembling
Pipe the Topfil Finest Mango 70% in a glass and put the glass in the freezer. Process the milkshake and pour it into the glass, pipe the Ambiante whipped cream on top, and add some pieces of Topfil Finest Mango 70% as decoration.
Discover the complexities of the summer season and explore strategic solutions to compensate the summer dip in patisserie sales through innovation of the classic Mango Cake.
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