Cheesecake Creative Charlotte

Working Method

Lady Finger Biscuit

In a mixing bowl with a whisk attachment, whip all ingredients together for 5min. At high speed. Pipe fingers spaced out 5mm from each other. Sprinkle with powder sugar twice and bake. Pipe also disc for the center of the Charlotte.

Shortcrust For Cheesecake

In a mixing bowl with a paddle attachment, mix the tegral patacrout, the first mimetic incorporation (200g) and the eggs. Laminate the dough to 3mm, dock, and bake. allow to cool down and process it to powder using a food processor. Melt the second part of mimetic (150g) and incorporate it into the crust powder.Press down in a bottom of a ring and cool down 5 min. In the freezer before topping with the cheesecake.

Cheesecake Batter

Ready to pipe with a disc of lady finger biscuit in the middle.

Fruit Filling

Ready to use, apply on top of the baked and cooled-down cheese cake.

Passionata

In a mixing bowl with a whisk attachment, whip the cream to a stiff peak texture to pipe on the cheese cake.

Assembling

In a ring apply the cheesecake shortcrust and cool down before topping with the deli cheesecake half way, add a disc of lady finger, and top off with deli cheesecake and bake. Allow to cool down overnight, add the topfil finest strawberry and pipe the whipped cream, and add a stripe of lady finger.

The story behind the creative cheesecake

While the classic cheesecake remains a timeless favorite, there's no harm in giving it a creative twist. Combining 2 beloved classics, the Cheesecake and the Charlotte Cake, this creative reinvention of the Cheesecake is a perfect recipe for celebrating loved ones. The possibilities are endless, and the result will be a cheesecake that not only pays homage to tradition but also adds a modern touch to your Festive Moments.

Discover Nutrition info

249.29Kcal
Energy

1042.75Kj
Energy

12g
Fat

7.39g
Saturates

31.22g
Carbohydrates

20.13g
Sugars

Nutrition information


Energy 249.29Kcal
Energy 1042.75Kj
Fat 12g
Saturates 7.39g
Carbohydrates 31.22g
Sugars 20.13g
Fibers 2.16g
Protein 4.18g
Salt 0.42mg