This surprisingly small bakery improver in cube format is very easy to use as it doesn’t need to be scaled, it provides outstanding quality baked goods and it allows to save storage space in the warehouse. On top, it’s a more sustainable product compared to traditional powder improvers. That’s a small cube, with a big impact!
Cubease's cube format is convenient to use because it doesn't need to be weighed, which means you can avoid dosing errors. Just take a cube out of the box, throw it in your blender and you're ready to start blending! Depending on the size of your blender, you can count how many cubes you need. There is no need to pre-soak or crush the cube, it dissolves in the early stages of mixing. And there is no need to change the recipe or the process. Nothing's easier!
Cubease meets the expectations of current consumer trends by offering exceptional tolerance and dough strength, as well as breads with a unique texture and freshness.
Based on the latest enzyme innovations inspired by nature, Cubease is Clean(er) labeled as it contains only enzymes, ascorbic acid (if needed) and sugar as a carrier. Since sugar is a carrier, it should not be considered an ingredient in the final application.
Cubease is up to 50 times more concentrated than traditional improvers. This means you can save storage space in your bakery.
Our internal studies have shown that Cubease has a 10x lower CO2 impact than powdered bakery improvers. Thanks to its concentrated format, Cubease requires less transport and at least 5 times less packaging material than powdered bakery improvers. In addition, Cubease packaging is 100% recyclable.
The discovery of a whole new generation of enzymes, in the most amazing locations in the world, has inspired Puratos to look at new innovative ways of formulating bakery improvers. This hyper concentrated easy to use cube is the first step in this revolution! Interested in more information on our enzyme technologies? Read more here.