Sweet Empanadas - Puratos

Ingredients

Method

Mix Satin Crème Cake Plain Mix, flour, butter & honey to form a crumb, add the egg & mix to form a dough.
Pin the dough to 3mm & cut into 95mm rounds.
Pipe 6g of Vivafil of choice into the centre of each round.
Fold each round in half & seal with a fork. Bake at 180˚C top heat 160°C bottom heat for 10mins.
Once cooled half dip each empanada in melted Carat Cover Fluid White & finish with sprinkles.

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