Snowball | Professional Patisserie Recipe - Puratos

Ingredients

Method

Mix the Satin Plain Crème Cake Coconut Mix, egg, oil & water on slow speed for 2 mins, scrape down, mix on medium for 3 mins.
Deposit into a greased dome moulds at 50g, bake for 20-25 mins at 160°C.
Once cooled level the cakes scoop out the centre of half of them, fill with Vivafil.
Sandwich a filled half & a plain half together.
Dip the snowballs into White Fudge at 60°C, roll in coconut.
Allow to set then dust with Sweetsnow.

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