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Pina Colada Cake

Ingredients

Method

  • Using a planetary mixer & beater mix the Satin Crème Cake Coconut mix, eggs, oil, water, Classic Pineapple & Classic Coconut.
  • Mix for 1 min on slow, scrape down.
  • Mix for 3 mins on medium.
  • Deposit into greased 3.5" tins at 200g.
  • Bake at 170˚C.
  • For the Frosting combine all Argenta Combo & icing sugar.
  • Mix on slow for 1 min medium 4 mins.
  • Coat the cakes once cooled & finish with 3 pineapple crisps.

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