Mix all ingredients together to make a dough. Roll it down to 3.5mm. Shape the tart 6cm in diameter. Bake for 10 mins at 160°C.
Filling
Fill each tart with 15g of Deli Cheesecake.
Bake for 8-10 mins at 160°C.
ASSEMBLING
Pre-soak the gelatin and water for at least 15 min. before using. Blend Topfil Apple 86% with emulsion blender and make a apple puree. Warm up the gelatin mass to 30°Cand incorporate apple filling. Pipe 30g of filling into a half sphere silicone mold of 5cm diameter and freeze. Demold an apple filling from silicone molds. Warm up the glaze between 35-40°C and apple the frozen apple half spheres. Set on top of cheesecake filled tart. Glaze each tart with Miroir Glassage Neutre and decorate with a small cake square and speculoos biscuit crumbs.
The story behind the classic Irish Apple Cake
Dating back to the 19th century, the Irish Apple Cake is the most authentic Irish patisserie. Based on a bread recipe, sweetened with apples, the recipe has evolved over time to include sugar and spices. It is distinctive by it's rustic sugary top.
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