Make a dough with flour, salt, Mimetic Incorporation and water. Mix for 3 mins on low speed and 3 mins on medium speed.
Roll out the dough and place a sheet of Mimetic 32 inside the dough to laminate. 3 half turn with 30 minutes of rest in fridge between each turn.
Cover dough with plastic sheet and rest the dough in the fridge overnight before using.
Roll out dough to 3.5mm.
Cut 7cm x 7cm squares and fold into mini muffin tins.
Filling
Fill each tart with 12g of Deli Cheesecake and bake until golden brown.
Bake for 18 mins at 180°C.
After cooling down, top up tart with 12g of Topfil Apple Cubes.
ASSEMBLING
Glaze each tart with Harmony Ready Glaze. Decorate with small cake square.
The story behind the classic Irish Apple Cake
Dating back to the 19th century, the Irish Apple Cake is the most authentic Irish patisserie. Based on a bread recipe, sweetened with apples, the recipe has evolved over time to include sugar and spices. It is distinctive by it's rustic sugary top.
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