Classic Brownie

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Working Method

Brownie

Melt the chocolate in a microwave to 45°C. In a mixing bowl with a paddle, mix all other ingredients for 3 min at medium speed. Add the melted chocolate and mix for another 2 min. Spread 1,6 kg of batter in a 30 x 40cm frame.

ASSEMBLING

Let the Brownie cool down and cut into rectangle shapes of 8 cm x 3 cm.

Discover Nutrition info

439.87Kcal
Energy

1834.31Kj
Energy

24.01g
Fat

4.08g
Saturates

50.67g
Carbohydrates

28.5g
Sugars

Nutrition information


Energy 439.87Kcal
Energy 1834.31Kj
Fat 24.01g
Saturates 4.08g
Carbohydrates 50.67g
Sugars 28.5g
Fibers 1.61g
Protein 6.07g
Salt 0.66mg

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Classic Brownie

Ingredients

Working Method

Brownie

ASSEMBLING

Discover Nutrition info

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