O-tentic Durum, at the start of all your bread
O-tentic Durum, at the start of all your bread The future of bread lies in its past. It all started in a place called Altamura, in southern Italy, a little village in Puglia long known for its delicious, fine breads. Already in 37 BC, Horace tasted Altamura bread and, seduced by its unique and natural taste, wrote in his diary that he thought this was where “the best breads in the world” were produced. Now, more than 2000 years later, consumers again want premium natural ingredients and authenticity reminding them of the good old days, which is why all breads start with O-tentic Durum.
- Fantastic bread result : a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
- Convenience in use : you only need 4 ingredients to bake delicious breads : water, flour, salt and 4% O-tentic Durum
- Versatile : O-tentic is at the start of all breads, for all bakers.
Ingredients
Dried durum wheat sourdough – yeast – antioxidant : ascorbic acid (E300) – enzymes.
Nutritional value
|
Total Fat:
4.1
g |
|
|
|
Of WHICH Saturated Fat:
0.7
g |
|
|
|
Of WHICH Polyunsaturated Fat:
2.1
g |
|
|
|
Of WHICH Monounsaturated Fat:
1.3
g |
|
|
|
Total carbohydrates:
46.7
g |
|
|
|
Of WHICH Dietary Fiber:
8.1
g |
|
|
|
Of WHICH Total sugars:
3.3
g |
|
|
|
Protein:
23.9
g |
|
