Cream
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Chocolate & Nuts
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Fillings
Products
Decorcrem 520
Chocolate, cocoa and nut-based fillings, Fillings
Soft coating, ideal for avoiding dried out finished goods. Glossy appearance, smooth finish, and perfect clean cut.
Supercrem White Nutty 310
Chocolate, cocoa and nut-based fillings, Fillings
A versatile filling with a nutty white chocolate taste. May be used both pre- and post-baking.
Supercrem Pistachio 313
Chocolate, cocoa and nut-based fillings, Fillings
Pistachio fillings for bakery and patisserie products
Decorcrem 520 White
Chocolate, cocoa and nut-based fillings, Fillings
Soft coating, ideal for avoiding dried out finished goods. Glossy appearance, smooth finish, and perfect clean cut.
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Innovation Center
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Industrial Bakery Competence Center
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
