Cream
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Chocolate & Nuts
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Fillings
Products
Carat Decorcrem 520 Chocolate Coating
Chocolate, cocoa and nut-based fillings, Fillings
Carat soft compound chocolate coating ideal for patisserie applications
Carat Decorcrem 520 White Chocolate Coating
Chocolate, cocoa and nut-based fillings, Fillings
Carat soft white compound chocolate coating ideal for patisserie applications
Carat Supercrem White Nutty Cream Filling
Chocolate, cocoa and nut-based fillings, Fillings
Carat Supercrem White Nutty is a hazelnut and white chocolate cream filling
Carat Supercrem Pistachio Nut Cream Filling
Chocolate, cocoa and nut-based fillings, Fillings
Carat Supercrem Pistachio 313 is a fat-based pistachio cream filling
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Innovation Center
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Industrial Bakery Competence Center
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
