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Carat Supercrem White Nutty Cream Filling

Carat fat-based Nut cream filling

A versatile filling with a hazelnut and white chocolate taste. May be used both pre- and post-baking.

  • Nutty chocolate taste
  • May be used both pre- and post-baking
  • Ideal for fresh, frozen and certain LSL goods such as dry cookies
  • Non-hydro fats

Versatile fat-based filling with nutty cocoa taste and creamy texture. May be used in patisserie and bakery laminated applications. Ideal for after baking applications, Carat Supercrem Cacao Nutty also has a certain bake-stability and may also be used before baking in closed applications (e.g. Crostatina). Suitable for fresh and frozen, as well as for certain LSL finished goods, such as dry cookies. Made with non-hydro fats.​

Customer advantages

  • Ready to use
  • Stable texture between 15-25°C 
  • Versatile in bakery & patisserie application
  • Ultimate peace of mind

Consumer advantages

  • Hazelnuts are the most preferred nut in sweet goods

View full description

Carat fat-based Nut cream filling

A versatile filling with a hazelnut and white chocolate taste. May be used both pre- and post-baking.

  • Nutty chocolate taste
  • May be used both pre- and post-baking
  • Ideal for fresh, frozen and certain LSL goods such as dry cookies
  • Non-hydro fats

Versatile fat-based filling with nutty cocoa taste and creamy texture. May be used in patisserie and bakery laminated applications. Ideal for after baking applications, Carat Supercrem Cacao Nutty also has a certain bake-stability and may also be used before baking in closed applications (e.g. Crostatina). Suitable for fresh and frozen, as well as for certain LSL finished goods, such as dry cookies. Made with non-hydro fats.​

Customer advantages

  • Ready to use
  • Stable texture between 15-25°C 
  • Versatile in bakery & patisserie application
  • Ultimate peace of mind

Consumer advantages

  • Hazelnuts are the most preferred nut in sweet goods

View full description

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