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Supercrem Pistachio 313

Carat fat-based pistachio nut cream filling

A versatile pistachio filling with a nutty taste May be used both pre- and post-baking.

  • Nutty chocolate taste
  • May be used both pre- and post-baking
  • Ideal for fresh, frozen and certain LSL goods such as dry cookies
  • Non-hydro

Versatile fat-based filling with nutty cocoa taste and creamy texture. May be used in patisserie and bakery laminated applications. Ideal for after baking applications, Carat Supercrem Cacao Nutty also has a certain bake-stability and may also be used before baking in closed applications (e.g. Crostatina). Suitable for fresh and frozen, as well as for certain LSL finished goods, such as dry cookies. Made with non-hydro fats.​

Customer advantages

  • Ready to use
  • Stable texture between 15-25°C 
  • Versatile in bakery & patisserie application
  • Ultimate peace of mind

Consumer advantages

  • Pistachio is a popular flavour in patisserie creations

View full description

Carat fat-based pistachio nut cream filling

A versatile pistachio filling with a nutty taste May be used both pre- and post-baking.

  • Nutty chocolate taste
  • May be used both pre- and post-baking
  • Ideal for fresh, frozen and certain LSL goods such as dry cookies
  • Non-hydro

Versatile fat-based filling with nutty cocoa taste and creamy texture. May be used in patisserie and bakery laminated applications. Ideal for after baking applications, Carat Supercrem Cacao Nutty also has a certain bake-stability and may also be used before baking in closed applications (e.g. Crostatina). Suitable for fresh and frozen, as well as for certain LSL finished goods, such as dry cookies. Made with non-hydro fats.​

Customer advantages

  • Ready to use
  • Stable texture between 15-25°C 
  • Versatile in bakery & patisserie application
  • Ultimate peace of mind

Consumer advantages

  • Pistachio is a popular flavour in patisserie creations

View full description

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