Chop the dough with your own filling ideas; e.g Pesto, Tomato paste & chillies or cheese and onion (curry paste and sun dried tomato make a surprisingly great combination!)
Use some oil to chop into the dough.
Cut into chunks and roughly add 200g into a 6"foil to give the tear and share texture
Prove at ambient for 50 - 60 mins.
Bake at 210°C for approx. 15 - 20 mins, depending on the size of the product.
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