Plant-based Soft Roll

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Mixing spiral		Mix all ingredients except the Mimetic Incorporation for 4 min in first speed and 4 min in second speed. Add the softened Mimetic Incorporation and mix again for 3 min in first speed and 3 min in second speed.
Dough temperature		26°C
Bulk fermentation		15 min
Scaling		70 g and make round.
Intermediate proofing		15 min
Shaping		Make long (14 cm) and place on baguette trays.
Final fermentation		2 hrs at 28°C and 80% humidity.
Decoration before baking		Brush with Sunset Glaze Easy Plus and sprinkle with GrainDesign Topaze.
Baking		13 min at 230°C.

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