Lemon Meringue Tart Health & Well-Being

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Working Method

Pipe the deli lemon pie into the baked tart shell and put it back in the oven baketo reach 70 C at core.

Pipe the Topfil into a half sphere silicone mold and freeze.

Cook the sugar and the water to 116-121C and pour on the lightly whipped eggwhites.

Keep whipping at medium speed until room temperature.

pipe on baking paper small drop shape meringues and dry them in the oven.