Grainy Bun

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Mixing spiral	3 min in first speed and 6 min in second speed.
Dough temperature	28°C
Bulk fermentation	5 min
Scaling	By hand: scale pieces of 60 g and round up. Cover with plastic. By machine: scale piece of 1800 g (for 30 pieces) and round up. Cover with plastic.
Intermediate proofing	5 min
Shaping	Round up (by hand or with rounding machine), and place in greased hamburger trays. Rest for 5 min at ambient temperature. Press the buns down.
Final fermentation	1 hr 10 min at 38°C and 90% humidity.
Decoration before baking	Spray with Sunset Glaze Easy Plus and sprinkle with GrainDesign Confetti.
Baking	8 min at 240°C.

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