Mix the sugar and CPT together, then add 150 gr of milk.
Bring the rest of the milk to a boil and pour 1/3 on top of the CPT mix.
Strain everything back into the sauce pan and bring it back to a boil, cook it forat least 1min.
Spread as thin as possible onto a clean tray to cool down as fast as possible.
Fruit Filling
Pipe the topfil on top of the dough.
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