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Cuca de Banana

Ingredients

Method

  • Mix Satin Crème Cake Plain Mix with egg, oil & water for 2 mins slow, scrape down, mix 3 mins medium.
  • Combine the streusel ingredients & mix to form a crumble.
  • Into a lined 6inch tin deposit 200g of batter, top with fresh banana then another 150g of batter.
  • Cover with 200g of cinnamon streusel.
  • Bake at 160°C for 60 mins.
  • When cool remove from tins, dust the tops with sweetsnow.

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