A complete mix to make the best quality red velvet ponge cake base
Tegral Satin Crème Cake - Red Velvet is a complete mix to make the famous Red Velvet Cake. Just add water! For over 30 years, Satin has been helping bakers and patissiers to deliver the best quality cream and moist cakes on the market. Working with Satin will enable you to innovate with different tastes, textures and is completely in line with the recent Health & Well-Being trends. The Satin Moist cake has a flat surface and can be used to make a wide variety of cakes: layer cakes, cupcakes and loaf cakes
- Superior taste
- Excellent volume
- Great shelf life
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg Powder, Raising Agents (E450, E500), Skimmed Milk Powder, Emulsifiers (E471, E472b, E477), Egg White Powder, Maltodextrin, Salt, Colour (E160a), Flavouring.
Nutritional value
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Total Fat:
5.3
g |
|
|
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Of WHICH Saturated Fat:
2.5
g |
|
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Of WHICH Polyunsaturated Fat:
0.6
g |
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Of WHICH Monounsaturated Fat:
1.4
g |
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Added salt:
2500
mg |
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Total carbohydrates:
74.4
g |
|
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Of WHICH Starch:
35.2
g |
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Of WHICH Dietary Fiber:
3.7
g |
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Of WHICH Total sugars:
39.2
g |
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Protein:
10
g |
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