A complete mix to make the best quality red velvet ponge cake base
Complete mix for the perfect red velvet cake
- Complete mix - just add water
- Robust crumb structure - will not crack when rolling
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg Powder, Raising Agents (E450, E500), Skimmed Milk Powder, Emulsifiers (E471, E472b, E477), Egg White Powder, Maltodextrin, Salt, Colour (E160a), Flavouring.
Nutritional value
|
Total Fat:
5.3
g |
|
|
|
Of WHICH Saturated Fat:
2.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.6
g |
|
|
|
Of WHICH Monounsaturated Fat:
1.4
g |
|
|
|
Added salt:
2500
mg |
|
|
|
Total carbohydrates:
74.4
g |
|
|
|
Of WHICH Starch:
35.2
g |
|
|
|
Of WHICH Dietary Fiber:
3.7
g |
|
|
|
Of WHICH Total sugars:
39.2
g |
|
|
|
Protein:
10
g |
|
