Complete cake mix to make premium moist cakes
A complete mix to make the best quality cakes in the market in terms of taste and texture cakes with a very moist mouthfeel. Tegral Satin Moist Cake is easy-to-use and has a flat surface, making it perfect to use as a base for layer cakes and celebration cakes. For over 30 years, Satin has been helping bakers and patissiers to deliver the best quality cream and moist cakes on the market. Working with Satin will enable you to innovate with different tastes, textures and is completely in line with the recent Health & Well-Being trends. The Satin Moist cake has a flat surface and can be used to make a wide variety of cakes: layer cakes, cupcakes and loaf cakes
- Complete mix that offers ultimate convenience: less preparation time and less stock management
- Peace of mind: consistent quality, bake after bake
- Efficiency: less recipe errors when scaling
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg Powder, Raising Agents (E450, E500), Skimmed Milk Powder, Emulsifiers (E471, E472b, E477), Egg White Powder, Maltodextrin, Salt, Colour (E160a), Flavouring.
Nutritional value
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Total Fat:
5.3
g |
|
|
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Of WHICH Saturated Fat:
2.5
g |
|
|
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Of WHICH Polyunsaturated Fat:
0.6
g |
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|
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Of WHICH Monounsaturated Fat:
1.4
g |
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Added salt:
2500
mg |
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Total carbohydrates:
74.4
g |
|
|
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Of WHICH Starch:
35.2
g |
|
|
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Of WHICH Dietary Fiber:
3.7
g |
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Of WHICH Total sugars:
39.2
g |
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Protein:
10
g |
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