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Softgrain Multigrain

7 grains and seeds hydrated and infused in liquid rye yeast

  • Rich taste and a texture that is easy to enjoy
  • A tasty and fresh bread is obtained for a longer time
  • With 7 types of grains & seeds hydrated in liquid rye yeast: sprouted and fermented rye grains, sesame seeds, sunflower seeds, poppy seeds, flax seeds, wheat grains and spelled wheat

Softgrain Multi Grain Clean Label is part of our Softgrain range of products of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all of the traditional goodness of wholegrain and adds natural freshness and superior taste to it. Multigrain is a presoaked blend of grains (rye, wheat, oat, teff, and millet) with flax seeds, all enrobed with sourdough.

Customer advantages

  • Diversifying the portfolio with breads with high nutritional value
  • Ready to use, no need to hydrate grains and seeds
  • Exceptional freshness, fewer returns: the moisture absorbed by the seeds in the liquid must prevents the core from drying out
  • Consistent quality every time
  • Simplifying and streamlining the manufacturing process

Customer advantages

  • Tasty and nutritious breads
  • High nutritional value
  • Pleasant texture, easy to enjoy

View full description

7 grains and seeds hydrated and infused in liquid rye yeast

  • Rich taste and a texture that is easy to enjoy
  • A tasty and fresh bread is obtained for a longer time
  • With 7 types of grains & seeds hydrated in liquid rye yeast: sprouted and fermented rye grains, sesame seeds, sunflower seeds, poppy seeds, flax seeds, wheat grains and spelled wheat

Softgrain Multi Grain Clean Label is part of our Softgrain range of products of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all of the traditional goodness of wholegrain and adds natural freshness and superior taste to it. Multigrain is a presoaked blend of grains (rye, wheat, oat, teff, and millet) with flax seeds, all enrobed with sourdough.

Customer advantages

  • Diversifying the portfolio with breads with high nutritional value
  • Ready to use, no need to hydrate grains and seeds
  • Exceptional freshness, fewer returns: the moisture absorbed by the seeds in the liquid must prevents the core from drying out
  • Consistent quality every time
  • Simplifying and streamlining the manufacturing process

Customer advantages

  • Tasty and nutritious breads
  • High nutritional value
  • Pleasant texture, easy to enjoy

View full description

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