Pre-soaked grains and seeds infused with liquid sourdough. Contains rye grains, wheat grains, spelt grains and sunflower seeds, brown linseeds, yellow linseeds.
- Ready to use. Usage rate: 10-40% on dough weight. Softgrain gives you the opportunity to create grain breads with all kinds of dough. Add Softgrain at the beginning or at the end of the mixing.
- Suitable for Vegetarian and Vegan diets.
Ingredients
Pateurized rye sourdough, rye grains, sunflower seed. brown linseed, yellow linseed, spelt grains, wheat grains, salt, preservative (potassium sorbate (E202))
Nutritional value
|
Total Fat:
9
g |
|
|
|
Of WHICH Saturated Fat:
0.8
g |
|
|
|
Added salt:
1200
mg |
|
|
|
Total carbohydrates:
16
g |
|
|
|
Of WHICH Dietary Fiber:
6.6
g |
|
|
|
Of WHICH Total sugars:
0.7
g |
|
|
|
Protein:
6.2
g |
|
