Pre-soaked grains and seeds infused with liquid sourdough. Contains rye grains, wheat grains, spelt grains and sunflower seeds, brown linseeds, yellow linseeds.
- Innovation and differentiation through the unique taste thanks to the sourdough infusion
- Convenient whole grains and seeds that can easily be added to any of your doughs to increase the fiberlevels in your products
- Outstanding freshness as the whole grains slowly release their moisture to naturally maintain the initial freshness of your bread and avoid drying out of the crumb
Ingredients
Softgrain is the ultimate solution to your grainy bread challenges. Our carefully crafted technique involves cooking and infusing whole grains and seeds with sourdough. The result? Juicy whole grains that slowly release their moisture to naturally maintain the freshness of your breads and ensure the crumb stays irresistibly soft. And it’s not all! With Softgrain, you also get breads that are visibly full of nutritious whole grains and seeds. Create a unique texture and flavor in your bread with the mix of whole grains and seeds, including rye, wheat, spelt, sunflower seeds and flaxseeds (brown and yellow), cooked and infused with rye sourdough. Softgrain 5 is the perfect addition to your dough to create wholesome and nutritious multigrain breads.
Nutritional value
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Total Fat:
9
g |
|
|
|
Of WHICH Saturated Fat:
0.8
g |
|
|
|
Added salt:
1200
mg |
|
|
|
Total carbohydrates:
16
g |
|
|
|
Of WHICH Dietary Fiber:
6.6
g |
|
|
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Of WHICH Total sugars:
0.7
g |
|
|
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Protein:
6.2
g |
|
