Traviata is a mild rye sourdough in powder form. It is designed for rolls, kaisers, French breads, Italian style bread and generates a typical French flavour profile.
Fermented rye flour, salt
Total Fat:
1.7
g |
|
|
Of WHICH Saturated Fat:
0.4
g |
|
|
Of WHICH Polyunsaturated Fat:
1
g |
|
|
Of WHICH Monounsaturated Fat:
0.3
g |
|
|
Added salt:
400
mg |
|
|
Total carbohydrates:
57.9
g |
|
|
Of WHICH Starch:
57.9
g |
|
|
Of WHICH Dietary Fiber:
15
g |
|
|
Of WHICH Total sugars:
0.8
g |
|
|
Protein:
10.7
g |
|
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