Create plant-based laminated pastries with a real butter sensation
Mimetic 32 is tailored for lamination in working conditions between 19-24°C with a melting curve allowing both optimal workabilility and an excellent buttery mouthfeel. The Mimetic technology guarantees premium finished products maintaining crispiness, flakiness, shortbite and freshness, for in industrial usage and artisanal quantities.
- Superior workability
- Buttery mouthfeel
- Premium finished product
Ingredients
Vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour
Nutritional value
|
Total Fat:
80.6
g |
|
|
|
Of WHICH Saturated Fat:
39.8
g |
|
|
|
Of WHICH Polyunsaturated Fat:
9.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
31.3
g |
|
|
|
Added salt:
570
mg |
|
|
|
Total carbohydrates:
<0.5
g |
|
|
|
Of WHICH Starch:
0
g |
|
|
|
Of WHICH Dietary Fiber:
0
g |
|
|
|
Of WHICH Total sugars:
0
g |
|
|
|
Protein:
0
g |
|
