The glaze will bring shininess, crustiness and nice mouth feel to the Danish after baking.
Water, sugar, glucose syrup, gelling agent (pectin), acid (cirtic acid), flavouring, preservative (potassium sorbate (E202)), colour (paprika oleoresin (E160c)), carrot extract.
Total Fat:
<0.5
g |
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
Added salt:
100
mg |
|
|
Total carbohydrates:
44
g |
|
|
Of WHICH Dietary Fiber:
0.1
g |
|
|
Of WHICH Total sugars:
43.9
g |
|
|
Protein:
0
g |
|
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