Great desserts with less sugar but full of taste
Festipak is perfectly whippable and has excellent resistance to heat. It is uniquely versatile, as it is perfectly suitable for use in both patisserie and savory applications. Festipak offers you endless application possibilities, from ganache to savory sauces.
- Unsweetened UHT whippable topping for patisserie
- Excellent for sugar reduction in your applications
- Excellent stability and yield of 3.5 times its original volume
- Versatile, can be used for whipping and cooking
Ingredients
Water – fully hydrogenated palm kernel oil – sugar - stabilizers: sorbitol syrup (E420ii), hydroxypropyl cellulose (E463) – sodium alginate (E401) - MILK protein – Emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e) - Soy lecithin (E322) – polysorbate 60 (E435) - salt - flavouring - colour: beta carotene (E160a(ii))
Nutritional value
|
Total Fat:
25.4
g |
|
|
|
Of WHICH Saturated Fat:
25.1
g |
|
|
|
Added salt:
0.197
mg |
|
|
|
Total carbohydrates:
13.7
g |
|
|
|
Of WHICH Dietary Fiber:
0.3
g |
|
|
|
Of WHICH Total sugars:
11.9
g |
|
|
|
Protein:
0.6
g |
|
