Great desserts with less sugar but full of taste
Festipak is a sugar-free whippable topping that can be used in both sweet and savory applications, both in its liquid and whipped form. Such as pastry fillings or creamy pasta sauces. As well as being whipped it can be used in its liquid form for ganaches and creamy sauces since it is heat resistant up to 80°c (not BAKE STABLE/not for the oven). It is a perfect base for tailormade and sugar reduced pastry and dessert creations. It can be whipped up to 3.5 times its original volume.
- Use in both liquid and whipped form, for both sweet and savoury applications
- Cost-efficient with overrun up to 3.5 times
- Free from sugar, cholesterol and transfat
- Heat resistant up to 80 °C
Ingredients
Water – fully hydrogenated palm kernel oil – sugar - stabilizers: sorbitol syrup (E420ii), hydroxypropyl cellulose (E463) – sodium alginate (E401) - MILK protein – Emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e) - Soy lecithin (E322) – polysorbate 60 (E435) - salt - flavouring - colour: beta carotene (E160a(ii))
Nutritional value
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Total Fat:
25.4
g |
|
|
|
Of WHICH Saturated Fat:
25.1
g |
|
|
|
Added salt:
0.197
mg |
|
|
|
Total carbohydrates:
13.7
g |
|
|
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Of WHICH Dietary Fiber:
0.3
g |
|
|
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Of WHICH Total sugars:
11.9
g |
|
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Protein:
0.6
g |
|
