Deli Cheesecake, a ready-to-use base with 30% cream cheese base
A convenient and easy way to make cheesecake without the need for water baths and long baking times. It’s the ideal base for all sorts of cheesecake-inspired recipes as it contains 30% cream cheese and eggs.
- The true taste of a traditional New York cheesecake, as it contains 30% cream cheese and eggs
- Contains 30% real fresh cheese
- Ready-to-use and easy-to-apply either before or after baking
- Excellent bake stability
Ingredients
Cream cheese [milk], water, sugar, glucose syrup, whole egg, egg white, modified starch, thickener (microcrystalline cellulose (E460i), carboxy methyl cellulose (E466), xanthan gum (E415)), acid (lactic acid (E270)), natural flavouring, emulsifier (mono- and diglycerides of fatty acids (E471)), preservative (potassium sorbate (E202)), salt, antioxidant (rosemary extract (E392), tocopherol-rich extract (E306))
Nutritional value
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Total Fat:
9.5
g |
|
|
|
Of WHICH Saturated Fat:
6.2
g |
|
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
2.5
g |
|
|
|
Added salt:
510
mg |
|
|
|
Total carbohydrates:
30.4
g |
|
|
|
Of WHICH Starch:
2.5
g |
|
|
|
Of WHICH Dietary Fiber:
0.6
g |
|
|
|
Of WHICH Total sugars:
6.2
g |
|
|
|
Protein:
4.2
g |
|
