Cremyvit Classic

A deliciously smooth and creamy custard cream mix that take only moments to prepare

Satina Cremyvit is the perfect solution to make a delicious custard cream in the most convenient way. Simply add water to the mix before whipping for a deliciously smooth custard cream, with an appealing shine, color and a caramel flavor. Compared to making a custard cream from scratch, Satina Cremyvit offers absolute peace of mind and efficiency. Satina Cremyvit enables you to make custard cream three times faster and prevents food safety issues as it does not contain egg and does not require you to boil milk. Satina Cremyvit also offers outstanding stability during pumping, baking, freezing and cutting. Thanks to its quality, convenience and differentiated flavor, Satina Cremyvit has become the ally of many customers worldwide when making beloved pastries such as tarts, berliners and éclairs.

  • Convenient: Simply add water to the mix and whip
  • Efficient: save time by making custard cream 3x faster with Cremyvit Classic
  • Fantastic stability during pumping, baking, freezing and cutting

Cremyvit mixes are easy to use and quick to prepare. Just add cold water, whip, and the custard creams are ready, possessing all the taste and firm texture that consumers are looking for. Not only are they bake and freeze/thaw stable, but they can be used in a wide range of finished products and applications including: baked products like tarts, danish pastries and pies, as filling in éclairs and viennoiserie, in slices such as cremeschnitte, and in glorious combination with dairy or vegetable cream.

Customer advantages

  • A convenient solution
  • A multi-purpose custard cream
  • Good bake stability
  • Excellent freeze/thaw stability
  • Very easy to prepare

Consumer advantages

  • Outstanding quality
  • Firm texture
  • Clean cut
  • A rich, milky taste

View full description

Ingredients

Sugar, modified starch, skimmed MILK powder, vegetable oils (fully hydrogenated coconut), whey powder [MILK], firming agent (tetrasodium diphosphate (E450iii), disodium phosphate (E339ii), calcium sulphate (E516)), gelling agent (sodium alginate (E401)), preservative (calcium sorbate (E203)), colour (beta carotene (E160a)), flavouring

Nutritional value

Total Fat: 6 g

Of WHICH Saturated Fat: 7.5 g

Of WHICH Polyunsaturated Fat: <0.5 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 990 mg

Total carbohydrates: 82.9 g

Of WHICH Starch: 24.5 g

Of WHICH Dietary Fiber: 0.2 g

Of WHICH Total sugars: 58.3 g

Protein: 5.1 g

A deliciously smooth and creamy custard cream mix that take only moments to prepare

Satina Cremyvit is the perfect solution to make a delicious custard cream in the most convenient way. Simply add water to the mix before whipping for a deliciously smooth custard cream, with an appealing shine, color and a caramel flavor. Compared to making a custard cream from scratch, Satina Cremyvit offers absolute peace of mind and efficiency. Satina Cremyvit enables you to make custard cream three times faster and prevents food safety issues as it does not contain egg and does not require you to boil milk. Satina Cremyvit also offers outstanding stability during pumping, baking, freezing and cutting. Thanks to its quality, convenience and differentiated flavor, Satina Cremyvit has become the ally of many customers worldwide when making beloved pastries such as tarts, berliners and éclairs.

  • Convenient: Simply add water to the mix and whip
  • Efficient: save time by making custard cream 3x faster with Cremyvit Classic
  • Fantastic stability during pumping, baking, freezing and cutting

Cremyvit mixes are easy to use and quick to prepare. Just add cold water, whip, and the custard creams are ready, possessing all the taste and firm texture that consumers are looking for. Not only are they bake and freeze/thaw stable, but they can be used in a wide range of finished products and applications including: baked products like tarts, danish pastries and pies, as filling in éclairs and viennoiserie, in slices such as cremeschnitte, and in glorious combination with dairy or vegetable cream.

Customer advantages

  • A convenient solution
  • A multi-purpose custard cream
  • Good bake stability
  • Excellent freeze/thaw stability
  • Very easy to prepare

Consumer advantages

  • Outstanding quality
  • Firm texture
  • Clean cut
  • A rich, milky taste

View full description

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