A whippable topping with a delicious touch of vanilla
Chantypak is a vanilla flavored whippable topping renowned for its versatile nature. It is easy to incorporate in fillings, ganaches and mousses for pastries such as eclairs, as well as decorating cakes or topping desserts. Due to its highly stable nature, your applications remain fresh for longer in fridges or freezers. Chantypak can be whipped to up 3.5 times its original volume and applications benefit from its stabilizing nature.
- Long lasting stability, both in the fridge and freeze thaw stable
- Cost-efficient with overrun up to 3.5 times
- Free from cholesterol and transfat
Ingredients
Water – fully hydrogenated palm kernel oil – sugar - stabilizers: sorbitol syrup (E420ii), hydroxypropyl cellulose (E463) – sodium alginate (E401) - MILK protein – Emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e) - Soy lecithin (E322) – polysorbate 60 (E435) - salt - flavouring - colour: beta carotene (E160a(ii))
Nutritional value
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Total Fat:
25.4
g |
|
|
|
Of WHICH Saturated Fat:
25.1
g |
|
|
|
Added salt:
0.197
mg |
|
|
|
Total carbohydrates:
13.7
g |
|
|
|
Of WHICH Dietary Fiber:
0.3
g |
|
|
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Of WHICH Total sugars:
11.9
g |
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Protein:
0.6
g |
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